Reply To: Seuda at a Bris

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#1125754
ubiquitin
Participant

standard practice in most communities has been to make a milchig bris, for reasons mentioned above. This has been justified in the past by no less than the Maharm Shick (YD 366).

Popa

Dunkin Donuts, Dennys etc have menus with clear meat options readily availble online. I watch coworkers getting breakfats daily and they do in fact have fleihing breakfast routinely.