Times

Prep time: 8
Cook time: 15
Ready time: 23 min
Servings 6

Ingredients

4 1/2 cups whole milk
6 ounce milk chocolate, coarsely chopped
6 ounce dark chocolate, coarsely chopped
1/4 cup sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream, divided
2 ounce white chocolate, coarsely chopped

Directions

In a medium saucepan, heat milk over medium low heat until just starting to bubble around the edges. Whisk in milk chocolate, dark chocolate, sugar and vanilla until smooth and combined. Remove from heat and cover with a lid to keep warm.

In a small saucepan, heat ½  cup heavy cream over medium heat until hot but not boiling. Add white chocolate and whisk until smooth. Let cool to room temperature. Beat remaining cup of heavy cream to soft peaks with an electric mixer. Add white chocolate mixture and beat until stiff peaks form.

Divide hot chocolate between 6 mugs and top with white chocolate whipped cream.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies called www.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.