After seeing some of the other thread topics, this lite one is most welcome.
Homemade Gefilte Fish is very good, made with fresh fish ground at home(to avoid the inevitable cartilage type bones ground in the pre-ground) and cooked in a filtered broth made from the bones, carrots, onions, pepper, and salt.
There are those, however, who really don’t like fish and even this less “fishy” type of GF will not please them, except maybe drowned in lots of charaine.
Haven’t made it in quite a while, lots of work, as you can imagine.