1 pound hot house tomatoes, diced

½ cup chopped cilantro

¼ cup green olive rings

1 pickled jalapeno, diced

2 teaspoons pickling liquid

1 tablespoon capers

2 teaspoons ketchup

2 teaspoons olive oil

1 teaspoon kosher salt

½ onion, minced

Toss together all ingredients and let sit at room temperature to blend flavors.  Serve immediately or store in the refrigerator.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!