Ingredients:

1 whole chicken in pieces or 1 package of chicken thighs & legs

2 sweet potatoes, sliced into thin rounds

2 1/2  cups cranberry sauce

garlic powder

ginger powder

kosher salt

fresh black pepper

dried parsley flakes 

Directions:

Pre heat oven to 400F

Late out your chicken pieces and pat them dry with a paper towel.

Generously sprinkle on both sides of the chicken pieces, the garlic, ginger, salt, pepper, and parsley flakes.

Lay half of your sweet potatoes slices on the bottom of your baking pan. Then lay your chicken pieces on top. Spread out the rest of your sweet potato slices on top of the chicken.

Loosen your cranberry sauce up in a bowl (add a little hot water if you need to). Pour the sauce evenly over all the chicken and potatoes. Throw another pinch of all the spices over the sauce and put the chicken in the oven to bake.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

Expert kosher food recipe bloggers, Home & Fashion consultants, travel tips advisors, family therapist, and kid gurus come together to share their know-how and talents with you! So if you need healthy delicious kosher recipes for dinner, yom tov or home design décor tips, cheap & fun family vacation ideas, restaurant reviews, fun kids crafts, or a little family talk, -For More Kosher Recipes Check Us Out.