This is one of my favorite treats; I like the flavor of the butterscotch chips – a nice change from chocolate.

1-1/2 cups flour

¾ cup brown sugar

½ cup (1 stick) plus 2 tablespoons margarine, divided

1 cup butterscotch chips

½ cup corn syrup

1 teaspoon water

1-1/2 cups coarsely chopped cashews

½ cup white chocolate chips

Preheat oven to 350 degrees.  Combine flour and brown sugar in a medium-sized bowl.  Cut in ½  cup margarine with a pastry blender or a fork until coarse crumbs form.  Press into bottom of 13 x 9-inch baking pan.  Bake for 10 minutes.  Remove from oven.  Combine butterscotch chips, corn syrup, remaining 2 tablespoons margarine and water in a medium sauce pan.  Cook over low heat, stirring constantly, until smooth.  Spread over crust. Sprinkle with cashews.  Bake for 15 minutes.  Remove from oven and sprinkle with white chocolate chips.  Cool in pan on wire rack.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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