Peanuts are one of the most versatile of foods and this recipe proves that to perfection!

4 chicken thighs

4 chicken breasts

½ cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons honey

½ cup honey roasted peanuts

½ cup unseasoned bread crumbs

1 teaspoon fresh minced garlic

¼ teaspoon cayenne pepper

Place chicken in a freezer Ziploc bag.  In a microwave safe bowl, combine peanut butter soy sauce and honey.  Microwave until smooth and pour into bag with chicken.  Mix until thoroughly coated, seal and chill for ½ hour.  Remove chicken from marinade. Preheat oven to 375 degrees. In a food processor, combine peanuts, bread crumbs, garlic and cayenne.  Process until fine crumbs form.  Coat chicken with crumb mixture and place in a pan. Bake for 1 to 1-1/2 hours.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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