You will need about 1 to 1 ½ pounds of chicken for this recipe. Bake, grill, sauté  or prepare your chicken however you enjoy it best. You can also use leftover chicken for this slightly sweet citrusy salad.

Times

Prep time: 15
Cook time: 20
Ready time: 35 min

Servings 8

Ingredients

1 cup Mandarin oranges, drained (15-ounce)
1 bag spinach (5-ounce)
2 cooked chicken breasts, cut into ½-inch pieces (about 2 cups)
1 beefsteak tomato, chopped
2 tablespoons sliced almonds
1/2 cup olive oil
3 tablespoons rice vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1/4 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper

Directions 

In a large bowl combine oranges, spinach, chicken, tomatoes and almonds. 

In a small bowl whisk together oil, vinegar, honey, mustard, salt and pepper and immediately pour over salad.  Toss to coat.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies called www.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.