This looks elegant, tastes great, and is simple to put together – what more could you want?

2 pounds ground beef

2 eggs

1 cup bread crumbs or matzah meal

½ cup nondairy creamer

1 teaspoon granulated garlic

1 teaspoon granulated onion

½ teaspoon pepper

12 minute steaks

2 tablespoons oil

4 cups marinara sauce

Preheat oven to 350 degrees.  Combine ground beef, eggs, bread crumbs or matzah meal and spices.  Mix well and shape into twelve 3 inch rolls.  Wrap each minute steak around the ground beef roll and secure with toothpicks.  Heat the oil in a large skillet and brown the roll-ups – 3 to 5 minutes.  Spread 2 cups of sauce along bottom of 9 x 13-inch pan.  Place roll-ups in pan and pour remaining sauce over. Cover and bake for 1 hour.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!