One year I made a big fancy seudah for both of our families. We were close to 20 people! (We were newly married at the time)
We had:
Rolls: Homemade onion rolls
Appetizer: Salmon Wellington
Main course: Brisket, Pesto chicken cutlets
Side dishes: mushroom risotto, Ceasar salad, scalloped potatoes, sauteed peppers and onions
Dessert: Chocolate cupcakes, walnut cupcakes and fruit
It was an awesome feast!