DY, I assume (hope?) you’re kidding.
As to the question at hand, frum people aren’t fans on national restaurant chains. They are used to, and got to like, local frum-owned restaurants. Especially for meat restaurants where the reliability of the kashrus is a greater concern to the frum public. There is a perception, perhaps accurate, that kashrus can be relied upon with greater confidence when the owner is frum and doesn’t have to comply with a national chain’s internally supplied menu food products that aren’t exclusively kosher. (Even if certain menu items are, obviously, omitted by the kosher franchises.)