Hummus and challah actually are better and cheaper homemade IMO. Soak the chickpeas overnight with two tablespoons of baking soda and water three inches over the to of the dry chickpeas. In the morning change the water, add salt and pepper to the water, and cook about an hour until soft. Grind with lemon juice, tahini, olive oil, garlic powder, water, some cumin (i like it), parsley flakes, and whatever other spices, until its a bit of a watery consistency. (It will thicken). Adjust the spices as you see fit. If you must buy, (in a way i like commercial better also) sabra is the way to go! Good luck.
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