Times

Prep time: 5
Cook time: 30
Ready time: 35 min

Servings

2

Ingredients

2 tablespoons olive oil
2 boneless, skinless chicken breasts, about 1-pound
2 medium zucchini, cut into 1/4-inch pieces
2 cloves garlic, minced
1/2 cup sliced black olives
1 can stewed tomatoes (15-ounce)
1/4 teaspoon kosher salt
 Freshly ground black pepper

Directions

Preheat oven to 375° F.
In a large sauté pan, heat oil over medium high heat. Add chicken and cook about 3 to 5 minutes per side or until browned. Remove from pan and place in a lightly greased baking dish. Add zucchini and garlic to sauté pan and cook 2 to 4 minutes. Stir in olives, tomatoes and salt. Pour sauce over chicken in baking dish and bake about 20 minutes or until chicken is cooked through and sauce is bubbling.
Season to taste with pepper. To serve, place one chicken breast on each plate and spoon sauce over chicken.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies calledwww.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.