Why the Hakpadah in MOST embarrassing story? I would think that ANY embarrassing story would fit the spirit of the thread! So here’s one: a number of years ago, I apologized to the assembled guests at my Shabbos table for the utterly bland taste of the potato kugel. Explaining that it had way too little salt and that I myself wasn’t going to finish mine, I assured them that they didn’t have to eat it. My friend’s wife started and turned white – it turned out that she had made it!
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