This is a great fall side dish – perfect for your Yom Tov table.

6 medium sweet potatoes

½ cup maple syrup

½ cup apple juice

1 tablespoon margarine

Peel potatoes and chop.  Place in pot and cover with water.  Bring to a boil; reduce heat and simmer until potatoes are soft.  Drain and mash with remaining ingredients.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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