With school beginning and the holidays approaching, we all need some quick and easy weeknight dinners. This one fits the bill perfectly.

2 pounds boneless chuck, cut into thin strips

1 onion, chopped

1 teaspoon minced fresh garlic

2 tablespoons peanut oil

1 heaping teaspoon minced fresh ginger

1 green pepper, cut into thin strips

1 red pepper, cut into thin strips

3 cups beef broth

¼ cup soy sauce

3 cups Minute rice

Sauté beef, onion, garlic and ginger in oil over medium-high heat until meat is browned. Add peppers, broth and soy sauce.  Bring to a boil.  Stir in rice. Cover and remove from heat. Let stand 5 minutes.  Fluff and serve.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!