This quick, easy, low-fat, and delicious recipe was in last year’s Yated.
1 graham cracker shell
1 16-oz cottage cheese
2 eggs
2 T. vanilla sugar
2/3 C. sugar
2 heaping T. flour (you can use whole wheat if you like)
chocolate syrup (optional)
Combine cottage cheese, eggs, sugars and flour. Blend for 1-2 minutes with a hand blender.
Pour into pie shell.
Optional: Create a web with chocolate syrup.
Bake at 350 for 1 hour.