ok. here goes:
all measurments are appox.
1 pound cooked lentils (green)
2 cans of tomato sauce
mix these together and keep on the side
blend together
a block of farmers cheese the 2nd to smallest size
mozzeralla cheese 3/4 of a small bag
chedder cheese 1 small bag
2 eggs
sprinkle in parmesan cheese
sprinkle in oregano
after the whole wheat noodles are cooked,
but a layer of sauce from above in a lasagna pam
place a layer noodles
a layer of sauce
a layer of the cheese mx
repeat 2 more times
cover top layer with noodles
cover with the mozzerella cheese and sprinkle with more parmesan cheese
preheat oven to 350
cook for 45 minutes covered
10 minutes open
this is similar to the recipe on the box of lasagna noodles.