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April 13, 2014 4:16 am at 4:16 am
#1012353
Davar Katan
Member
1 cup macaroons (ground)
1 3/4 cups potato starch
1/2 cup water
1 egg per matza
mix together until you have a nice paste
break up matza and coat in the paste
fry over medium flame
BEST MATZA BREI EVER!