Reply To: Less Then Four Weeks Away (YIKES)

This is not a cleaning tip, nor is it only good for Pesach:

When cutting an onion, to stop the burning and tears, try this, it really works:

Place your cutting board on top of your FRONT burner on your stove.

Turn on the BACK burner (behind the cutting board).

And, cut your onion, on your cutting board.

The fire will pull all those stinging stuff away from your eyes!