Reply To: What did you cook/bake today?

golfer: That’s what inspired that thread – I realized that I had stopped using measuring cups and was just estimating. I really don’t know the actual amounts. You can google for a recipe – that’s what I did – and then after making it once, estimate it. You can’t do it in baking but you can for gefilte fish and kishke.

Note – NEVER taste raw gefilte fish made from scratch, you can get intestinal parasites. You do not saute anything, I use the food processor several times to grind the fish, then use the grating attachment together with the processing knife to grind the vegetables well.