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February 7, 2014 1:11 am at 1:11 am
#1007942
golfer
Participant
Torah613, did you just move here from the thread about people who didn’t have measuring cups? Can you be a little more specific about the amount of flour in that kishke? And the oil? And did you saute the vegetables in the oil first? Sounds nice, but I’m scared to make a mess of it without some measurements / directions.
Thanks!