I made an enormous vegetable soup, to last us for a while. The ingredients were:
1 Parsnips
2 Carrots
3 Radishes
4 Baby Bella Mushrooms
5 Onion
6 Yellow and Green Pepper
7 Zucchini
8 Yellow Squash
9 Diced Garlic
10 Soy sauce
11 ground Black Pepper
12 Salt (table and kosher)
13 Crushed red pepper flakes
14 Fresh basil (from our basil plant)
15 Dried basil
16 Parsley
17 Fresh dill
18 molasses (don’t tell my husband)
19 Water
20 a pinch of chili
My husband baked asparagus with olive oil, salt, and pepper.
He’s now making Boston Baked beans, and fried the onions in butter, like a real man does.