Reply To: What did you cook/bake today?

Today I made banana strawberry muffins, based on food.com’s easy moist banana blueberry muffins.

These muffins are delicious and so easy to make! I get 24 muffins out of what they say is 12 muffins, using regular sized cupcake holders.

3 large ripe bananas

3/4 cups sugar

1 egg, slightly beaten

1/3 cup oil (instead of melted butter)

1 cup whole strawberries (diced after measuring) (instead of blueberries) (You can even dice an apple and use it if you don’t have berries)

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt (omitted. Can’t tell the difference.)

1 1/2 cups flour

Directions:

1. Mash bananas in a large mixing bowl. (I use a hand mixer)

2. Add sugar and egg.

3. Add oil and berries.

4. Combine dry ingredients and gently stir into banana mixture. (hand mixer again)

5. Fills 24 cupcake holders halfway. They grow when cooking so if you make them bigger they will spill over.

Bake at 375 degrees for 20 minutes.