Yeshiva World News

Serves 6-8 1 cup quinoa, rinsed well 1 package frozen shelled edamame 1/2 cup pinenuts, toasted 1 red and 1 yellow pepper, diced 1 red onion diced 1/2 cup dried cranberries Dressing: 1/4 cup white wine vinegar 2 tablespoons Dijon mustard 2-3 tablespoons sugar 1 teaspoon Kosher salt
and pepper to taste 1/2 cup olive ...

This salad was published by Bon Appetit about 13 years ago. I changed it a bit but have been making it all these years. Serves 4-6 1 cup wheat berries (available at natural foods stores and some national markets) 1/2 cup diced Feta (about 2 ounces) 1/2 cup thinly sliced red onion 1/2 cup seedless cucumber, ...

Coca-Cola may be missing from Passover feasts for the second year in a row in California. The Coca-Cola Co. said Thursday it once again won’t be able to make “kosher for Passover” versions of its flagship cola this year because of manufacturing changes that were made in the state. A spokeswoman for the Atlanta-based company said in an ...

Quinoa has become quite a Passover phenomenon over the last few years (see the kashrus information at the bottom of the recipe). I’ve enjoyed the ingredient for many reasons. First, although it is not a grain (it’s a berry), it has a light grain-like texture so it feels filling and satiating on Passover. It’s a great alternative to potatoes and is ...

Quinoa has become quite a Passover phenomenon over the last few years (see the kashrus information at the bottom of the recipe). I’ve enjoyed the ingredient for many reasons. First, although it is not a grain (it’s a berry), it has a light grain-like texture so it feels filling and satiating on Passover. It’s a great alternative to ...

Quinoa has become quite a Passover phenomenon over the last few years (see the kashrus information at the bottom of the recipe). I’ve enjoyed the ingredient for many reasons. First, although it is not a grain (it’s a berry), it has a light grain-like texture so it feels filling and satiating on Passover. It’s a great alternative to potatoes and is full of protein. I make it year round with black beans and corn and other interesting ingredients like edamame. Serves 8 2 cups quinoa 2 ...

Serves 6 15 baby lamb chops 2 cups red wine 1 tablespoon honey 1/4 cup extra-virgin olive oil 1 tablespoon chopped fresh rosemary leaves 1 teaspoon kosher salt , plus more for seasoning 1 teaspoon freshly ground black pepper, plus more for seasoning Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season ...

Serves 8 -10 4 to 5-lb, Aarons fresh brick roast 1 Spanish onion, diced ½ teaspoon pepper 1 teaspoon garlic powder 1 teaspoon Paprika 3 tablespoons canola oil 1 package onion soup mix ½ small jar hot and spicy duck sauce ½ sma;; jar sweet and sour duck sauce Heat 2 tablespoons oil in large ...

1 pound good quality green olives
(preferably cracked) 1⁄3 cup extra-virgin olive oil 1⁄4 cup fresh lemon juice 4 garlic cloves, coarsely chopped ¼ teaspoon coriander 1/4 cup chopped fresh cilantro 3 tablespoons chopped fresh mint leaves 1 lemon, cut in ½ inch chunks ¼ teaspoon crushed red pepper (optional) In ...

3 quarts freshly popped popcorn 1 cup cashews (or other nut of choice), unsalted and roasted 1 cup salted and roasted macadamia nuts 1 cup whole almonds or pecans 1 cup firmly packed dark brown sugar ½ cup light corn syrup ½ cup margarine 1 tablespoon grated orange zest ½ teaspoon salt 1 teaspoon vanilla ...

I love hamentaschen. Every bite has a taste of sweet dough mixed with jelly, poppy seed or chocolate. I try lots of different flavor combinations like adding nuts, coconut, or even chocolate chips to any of the fillings below. Sometimes I like the classic version and sometimes more creative types. This dough is my favorite one and all ...

Makes 8 dozen pieces 12 ounces bittersweet or semisweet chocolate, finely chopped 2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional 10 tablespoons unsalted butter, at room temperature 1 tablespoon pure vanilla extract 20 large marshmallows 4 cups sugar 2 (5-ounce) cans evaporated milk Combine the ...

Serves 8 2 tablespoons olive oil 4 cloves garlic, minced 1 large carrot, finely chopped 1 celery stalk, finely chopped 1 yellow onion, finely chopped Kosher salt and cracked black pepper 3 tablespoons tomato paste 1/2 teaspoon dried thyme 1/8 teaspoon ground nutmeg 1/2 cup dry red wine 2/3 cup coffee rich or soymilk Two 28-ounce ...

Serves 4 This steak is super flavorful and easy to make. Make sure you soak the bamboo skewers for 30 minutes so that they don’t burn when you cook them. Meat and Marinade 1 cup canned unsweetened coconut milk 1/4 cup hoisin sauce 2 tablespoons (packed) light brown sugar 1 tablespoon fresh lime juice 6 garlic cloves 4 ...

Serves 4 3-1/2 lb. chicken pieces 12 to 16 twelve-inch bamboo skewers, soaked in water for 30 minutes (optional) 1/2 cup unsweetened coconut milk 2 medium cloves garlic, coarsely chopped 2 scallions, white parts coarsely chopped, green parts thinly sliced (3 to 4 Tbs.) 1 jalapeño, thinly sliced (including seeds) 1/4 cup ...

This is a great mid-week quick meal. My kids love it and scoop up the sauce with the rice. Serves 5 1 (8-ounce) can crushed pineapple packed in juice, lightly drained 1/3 cup sweet Asian chile sauce 1/2 teaspoon lite soy sauce 1/4 teaspoon crushed red pepper, or more to taste 1 ½ pound lean steak, cut into about 30 bite-size ...